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Our Chef-Approved Saucepans

A great sauce is akin to the icing on your cake. Literally. When it comes to making sauces, not all of them are created in a saucepan, and similarly, a 'saucepan' is not specifically designed purely for sauces. These are multi-purpose pots that can be used for everything from boiling and braising to steaming and reheating, as well as a multitude of other uses. At any rate, it goes without saying that this is one of the most versatile and heavily relied-upon pans in the kitchen.