Mon to Fri9am - 5pm


  • Cheff Approved 2

    Traditional Iron Wok

    The traditional iron wok — just season, add fresh produce and turn up the heat.


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About Our Woks

Almost all traditional Asian inspired feasts involve a great wok. There are many advantages of a good-sized wok: it distributes the heat more evenly, you use less oil and best of all, it keeps your kitchen clean as food lands there where it should —in the wok and not on your stove top. And, chances are that your favourite local Asian restaurant uses the very woks you'll find here.