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Boning Knives

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Our Boning Knives

This specialised knife is vital for any cook who wants to create boneless cuts of meat themselves. The neighbourhood butcher will have your back most of the time, but on occasion when you might want to prepare the cut yourself you'll need a boning knife on hand. Using a boning knife ensures that the maximum amount of meat is taken off the bone cleanly, reducing waste in the kitchen. The knife is also kept extremely sharp, so that it can slice cleanly through fibrous tissue. Our boning knives feature high quality blades manufactured using the best chrome-molybdenum stainless steel. This ensures high hardness, long lasting edges and excellent cutting power with high resistance to corrosion.